People often ask, 'what makes the Holland
Grill different?' The difference is inside. Holland's unique, indirect
cooking system gives you moist, juicy food--all without the hassle of
flare-ups!
1. Holland's signature smoke stacks help pull air into the grill
where it is heated and circulated much like a convection oven. They also
allow enough heat to escape to maintain a constant temperature in Holland's
hassle-free one-temperature setting.
2. The rust-free aluminum drip pan catches the juices from the food
where they sizzle and smoke back up on the food, giving it that distinctive
Holland-Grill flavor. There's no charcoal, lava rock, ceramic tiles, etc. to
clean. The drip pan slopes slightly to channel all the excess grease down a
3/4" drain pipe and away from the flame.
3. A stainless steel deflector plate spreads the flame out so that
you have a relatively even heating pattern.
4. The heart of it all--Holland's cast-iron burner is guaranteed for
the life of the grill. No more replacing rusted out burners every year! Now
that's hassle-free.